Pumpkin Pie

Sunday, February 12, 2012  at 12:00 PM
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I don't know what's happening to me, but I have been craving something sweet for the last few days. I finally give into my temptation and baked a pumpkin pie, but made sure it was healthy enough to be called "Paleo".  The only non-Paleo part is the homemade whipped cream, using organic heavy whipping cream, which is totally optional, but really good with it :)



Pumpkin Pie

Ingredients
  • 4 large eggs
  • 1 (15oz) can pumpkin
  • ½ cup full fat coconut milk
  • ½ celtic or sea salt
  • 1 tsp vanilla extract
  • 1 tbsp pumpkin pie spice
  • ¼ to ½ cup Stevia in the Raw
  • ½ cup heavy cream, whipped (optional)

Directions
  1. Preheat oven to 350° and grease a 8" pie dish with coconut oil.
  2. In a large mixing bowl, beat eggs. Add pumpkin and coconut oil. Mix well. 
  3. Add spices and ¼ cup stevia to pumpkin mixture. Taste for sweetness. Add up to ¼ cup more stevia to increase sweetness or 2 T honey. 
  4. Pour pumpkin mixture into prepared pie dish. 
  5. Bake for 35-45 minutes on middle rack, until filling is set. Allow to cool for about 2 hours prior to serving. 
  6. Serve with whipped cream (optional).