I don't know what's happening to me, but I have been craving something sweet for the last few days. I finally give into my temptation and baked a pumpkin pie, but made sure it was healthy enough to be called "Paleo". The only non-Paleo part is the homemade whipped cream, using organic heavy whipping cream, which is totally optional, but really good with it :)
Pumpkin Pie
- 4 large eggs
- 1 (15oz) can pumpkin
- ½ cup full fat coconut milk
- ½ celtic or sea salt
- 1 tsp vanilla extract
- 1 tbsp pumpkin pie spice
- ¼ to ½ cup Stevia in the Raw
- ½ cup heavy cream, whipped (optional)
Directions
- Preheat oven to 350° and grease a 8" pie dish with coconut oil.
- In a large mixing bowl, beat eggs. Add pumpkin and coconut oil. Mix well.
- Add spices and ¼ cup stevia to pumpkin mixture. Taste for sweetness. Add up to ¼ cup more stevia to increase sweetness or 2 T honey.
- Pour pumpkin mixture into prepared pie dish.
- Bake for 35-45 minutes on middle rack, until filling is set. Allow to cool for about 2 hours prior to serving.
- Serve with whipped cream (optional).