I haven't been blogging this weekend since I've been consumed with my workout, organizing bills, and researching hot topics. I feel guilty for neglecting the blog, but happy to get a little break. Hopefully I will get back into the swing of things very soon and pick up the pace with the number of posts. Maybe tonights dinner was the perfect recipe for that.
It's been a long day with a busy work day, long workout, but it ended perfectly with this dinner. I had a burst of energy at the end of my workout and was excited to finally make dinner. I had been thinking about this combination of flavors in my head all day, trying to determine how I would make it work. A while bag I had bought a bag of Saffron, which was impressively only 99 cents. I think it may have been imitation saffron, if that even exists. None the less, it tasted pretty good in this recipe. I was craving something creamy but still saucy. The tomato sauce creates a little tang and the coconut milk adds the creaminess I was looking for.
I dished this plate with some roasted cauliflower. It's full of nutrients and great for after workouts, when I need a little added carb for to help with recovery. Continue reading for the full recipe.