Today's recipe is something I like making when I am low on time or feel like eating something "light". It can be served as an appetizer but I like making it as a entree because its full of protein and very satisfying. The great thing about this recipe is hopefully many of the items are already in your fridge/pantry and doesn't require a lot of planning. I know the sauces can be tricky, because a lot of Asian Sauces have MSG or wheat, so look for something that is Gluten Free. My nearby Whole Foods has a great selection of sauces, or you can make your own like this recipe on Chow Hound, subbing soy sauce for Coconut Aminos :)
I'll be back later tonight or tomorrow to post some great pics!